Feta and Fresh Basil Omelet
By
Kathie Carr
@kathiecc
1
I really don't know the nuitrition values here but its not drenched in butter and seems to be pretty healthy to me.
★★★★★ 1 vote5
Ingredients
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4 largeeggs, separated
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1/2 cfresh basil leaves, torn up into small pieces
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1/2thinly sliced red onion
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2 Tbspolive oil, extra virgin
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·salt and freshly ground black pepper
How to Make Feta and Fresh Basil Omelet
- Preheat broiler.
Whisk egg yolks in a medium bowl. In a separate bowl beat whites until soft peaks form. Fold whites into yolks.
Pour olive oil into a hot oven proof skillet and roll pan to cover bottom with the oil. Pour eggs into skillet. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes.
Place skillet under broiler to cook eggs 2-3 minutes more. They should be golden and set, not runny. - Slide omelet out of skillet. Top with cheese, basil, and onion. Fold over omelet and serve.