Feta and Fresh Basil Omelet
I really don't know the nuitrition values here but its not drenched in butter and seems to be pretty healthy to me.
★★★★★ 1 vote5
4 largeeggs, separated
1/2 cfresh basil leaves, torn up into small pieces
1/2thinly sliced red onion
2 Tbspolive oil, extra virgin
·salt and freshly ground black pepper
How to Make Feta and Fresh Basil Omelet
- Preheat broiler.
Whisk egg yolks in a medium bowl. In a separate bowl beat whites until soft peaks form. Fold whites into yolks.
Pour olive oil into a hot oven proof skillet and roll pan to cover bottom with the oil. Pour eggs into skillet. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes.
Place skillet under broiler to cook eggs 2-3 minutes more. They should be golden and set, not runny.
- Slide omelet out of skillet. Top with cheese, basil, and onion. Fold over omelet and serve.