Festive Egg Squares

Festive Egg Squares

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Natasha Nalley


Great brunch item. Recipe can easily be halved.


★★★★★ 1 vote

20 Min
30 Min


  • 1 lb
    bulk pork sausage, cooked and drained
  • 4 oz
    mushrooms, sliced
  • 1/2 c
    green onions, sliced
  • 2 medium
    fresh tomatoes, chopped
  • 2 c
    mozzarella cheese
  • 1 1/4 c
    buttermilk biscuit mix - like bisquick
  • 12
  • 1 c
  • 1 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp

How to Make Festive Egg Squares


  1. Layer the sausage, mushrooms, green onions, tomatoes and cheese in a greased 13x9x2 inch baking dish.
  2. Beat together the remaining ingredients; Pour over sausage mixture.
  3. Cook, uncovered in a 350 degree oven until golden brown and set; about 30 minutes.
  4. Cut into 12 3-inch squares.

Printable Recipe Card

About Festive Egg Squares

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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