festive egg squares

Name: Festive Egg Squares
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage, cooked and drained; 4 ounce(s) mushrooms, sliced; 1/2 cup(s) green onions, sliced; 2 medium fresh tomatoes, chopped; 2 cup(s) mozzarella cheese; 1 1/4 cup(s) buttermilk biscuit mix - like bisquick; 12 - eggs; 1 cup(s) milk; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) oregano

(1 RATING)

36 Pinches

Natasha Nalley

Frederick, MD

Updated on Feb 5, 2011

Great brunch item. Recipe can easily be halved.

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prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound bulk pork sausage, cooked and drained
4 ounces mushrooms, sliced
1/2 cup green onions, sliced
2 medium fresh tomatoes, chopped
2 cups mozzarella cheese
1 1/4 cups buttermilk biscuit mix - like bisquick
12 - eggs
1 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon oregano

How To Make festive egg squares

Step 1

Layer the sausage, mushrooms, green onions, tomatoes and cheese in a greased 13x9x2 inch baking dish.

Step 2

Beat together the remaining ingredients; Pour over sausage mixture.
Step 3

Cook, uncovered in a 350 degree oven until golden brown and set; about 30 minutes.
Step 4

Cut into 12 3-inch squares.
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