~ Favorite Veggie Pleasing Scramble ~

Cassie *


Anytime I have fresh spinach and avocado, this is the scramble I make. A good scramble doesn't always have to include meat and this one is always so flavorful and fresh tasting. Enjoy!


★★★★★ 2 votes

10 Min
10 Min
Stove Top


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1 1/2 Tbsp
3/4 c
fresh chopped spinach
5 - 6
fresh sliced mushrooms or 1/2 - 1/3 cup jarred
small ripe tomato, chopped
eggs, beaten
& pepper
avocado, chop half and slice the rest for garnish
1/2 c
fresh shredded cheddar cheese

How to Make ~ Favorite Veggie Pleasing Scramble ~


  • 1In a medium non stick skillet, over medium heat, melt butter until bubbling. Add the mushrooms and cook for 2 minutes if fresh, if jarred, add the spinach now too and cook until wilted.
  • 2Add the tomato and saute until most liquid is gone.
  • 3Now add the eggs, salt and pepper too. Swirl your eggs with a spatula until halfway done, then add the avocado and cheese, continue cooking until eggs are no longer runny, but you don't want them too dry. I always remove when still nice and wet, but not slimey as they will continue to cook some..
  • 4Serve with your favorite breakfast bread and a few slices of avocado in the side.

Printable Recipe Card

About ~ Favorite Veggie Pleasing Scramble ~

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: African
Hashtags: #delicious, #easy

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