~ Favorite Veggie Pleasing Scramble ~

Cassie *


Anytime I have fresh spinach and avocado, this is the scramble I make. A good scramble doesn't always have to include meat and this one is always so flavorful and fresh tasting. Enjoy!


★★★★★ 2 votes

10 Min
10 Min
Stove Top


  • 1 1/2 Tbsp
  • 3/4 c
    fresh chopped spinach
  • 5 - 6
    fresh sliced mushrooms or 1/2 - 1/3 cup jarred
  • 1
    small ripe tomato, chopped
  • 5
    eggs, beaten
  • salt
    & pepper
  • 1/2
    avocado, chop half and slice the rest for garnish
  • 1/2 c
    fresh shredded cheddar cheese

How to Make ~ Favorite Veggie Pleasing Scramble ~


  1. In a medium non stick skillet, over medium heat, melt butter until bubbling. Add the mushrooms and cook for 2 minutes if fresh, if jarred, add the spinach now too and cook until wilted.
  2. Add the tomato and saute until most liquid is gone.
  3. Now add the eggs, salt and pepper too. Swirl your eggs with a spatula until halfway done, then add the avocado and cheese, continue cooking until eggs are no longer runny, but you don't want them too dry. I always remove when still nice and wet, but not slimey as they will continue to cook some..
  4. Serve with your favorite breakfast bread and a few slices of avocado in the side.

Printable Recipe Card

About ~ Favorite Veggie Pleasing Scramble ~

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: African
Hashtags: #delicious #easy

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