~ favorite veggie pleasing scramble ~
Anytime I have fresh spinach and avocado, this is the scramble I make. A good scramble doesn't always have to include meat and this one is always so flavorful and fresh tasting. Enjoy!
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 1/2 tablespoons butter
- 3/4 cup fresh chopped spinach
- 5 - 6 - fresh sliced mushrooms or 1/2 - 1/3 cup jarred
- 1 - small ripe tomato, chopped
- 5 - eggs, beaten
- salt - & pepper
- 1/2 - avocado, chop half and slice the rest for garnish
- 1/2 cup fresh shredded cheddar cheese
How To Make ~ favorite veggie pleasing scramble ~
-
Step 1In a medium non stick skillet, over medium heat, melt butter until bubbling. Add the mushrooms and cook for 2 minutes if fresh, if jarred, add the spinach now too and cook until wilted. -
Step 2Add the tomato and saute until most liquid is gone.
-
Step 3Now add the eggs, salt and pepper too. Swirl your eggs with a spatula until halfway done, then add the avocado and cheese, continue cooking until eggs are no longer runny, but you don't want them too dry. I always remove when still nice and wet, but not slimey as they will continue to cook some..
-
Step 4Serve with your favorite breakfast bread and a few slices of avocado in the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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