fajita steak/feta cheese omelet

How To Make fajita steak/feta cheese omelet

• Step 1
  Heat oil in fry pan over medium heat.
• Step 2
  Beat eggs for omelet, I added one tablespoon of water while beating. While cooking swirl the eggs from the center until almost set. I believe this makes for an airier omelet.
• Step 3
  Cut the prepared Fahita meat strips into bite sized pieces and pre-heat in microwave for 40 seconds. Place meat over one half of the omelet.
• Step 4
  Add the coarsely chopped Feta Cheese to top along with Fajita meat. (I prefer to buy the cake variety of Feta Cheese rather than the crumbled, so that I can cube for salads and other uses).
• Step 5
  Turn heat to low and allow Feta Cheese to soften slightly. Flip the un-topped side of omelet over the topped side. Cook for additional minute. (Use a little more caution than I did for the one in the photo -- Hello! I'm still working on that perfection thing). Still have a ways to go.
• Step 6
  Slide omelet from pan and serve.
• Step 7
  Note: I usually pre-heat my serving plates or platters in the microwave for 2 minutes or so to warm the plates for serving. This insures the meal stays warm to the last bite of goodness. Enjoy
• Step 8
  Note: You could use any steak or left over roast, as well as the cheese of your choice for this.
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