fajita steak/feta cheese omelet

How To Make fajita steak/feta cheese omelet

• 1

  Heat oil in fry pan over medium heat.
• 2

  Beat eggs for omelet, I added one tablespoon of water while beating. While cooking swirl the eggs from the center until almost set. I believe this makes for an airier omelet.
• 3

  Cut the prepared Fahita meat strips into bite sized pieces and pre-heat in microwave for 40 seconds. Place meat over one half of the omelet.
• 4

  Add the coarsely chopped Feta Cheese to top along with Fajita meat. (I prefer to buy the cake variety of Feta Cheese rather than the crumbled, so that I can cube for salads and other uses).
• 5

  Turn heat to low and allow Feta Cheese to soften slightly. Flip the un-topped side of omelet over the topped side. Cook for additional minute. (Use a little more caution than I did for the one in the photo -- Hello! I'm still working on that perfection thing). Still have a ways to go.
• 6

  Slide omelet from pan and serve.
• 7

  Note: I usually pre-heat my serving plates or platters in the microwave for 2 minutes or so to warm the plates for serving. This insures the meal stays warm to the last bite of goodness. Enjoy
• 8

  Note: You could use any steak or left over roast, as well as the cheese of your choice for this.
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