Fajita Steak/Feta Cheese Omelet

Gary Hancq


This turned out to be a pleasing combination.

After enjoying Taco Seasoned Fajitas for two days I had to do something else with the small amount of seasoned Sirloin Steak Strips that were left.

Pairing them with the Feta Cheese worked well. I believe I got the inspiration from other member posts on this site. Happy Cooking.

★★★★★ 1 vote
10 Min
10 Min


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1/3 c
steak fajita strips cut to bite sized
1/3 c
feta cheese crumbled
just a pinch of salt and pepper
1 tsp
olive oil to saute

How to Make Fajita Steak/Feta Cheese Omelet


  • 1Heat oil in fry pan over medium heat.
  • 2Beat eggs for omelet, I added one tablespoon of water while beating. While cooking swirl the eggs from the center until almost set. I believe this makes for an airier omelet.
  • 3Cut the prepared Fahita meat strips into bite sized pieces and pre-heat in microwave for 40 seconds. Place meat over one half of the omelet.
  • 4Add the coarsely chopped Feta Cheese to top along with Fajita meat. (I prefer to buy the cake variety of Feta Cheese rather than the crumbled, so that I can cube for salads and other uses).
  • 5Turn heat to low and allow Feta Cheese to soften slightly. Flip the un-topped side of omelet over the topped side. Cook for additional minute. (Use a little more caution than I did for the one in the photo -- Hello! I'm still working on that perfection thing). Still have a ways to go.
  • 6Slide omelet from pan and serve.
  • 7Note: I usually pre-heat my serving plates or platters in the microwave for 2 minutes or so to warm the plates for serving. This insures the meal stays warm to the last bite of goodness. Enjoy
  • 8Note: You could use any steak or left over roast, as well as the cheese of your choice for this.

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About Fajita Steak/Feta Cheese Omelet

Course/Dish: Eggs, Meat Breakfast

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