Evelyn's Breakfast Casserole
1 lbhot sausage, or 2 cups chopped ham
4eggs, or 6 for a large casserole
1 cmedium cheddar cheese, grated
6 slicebread, crumbled
2 cmilk, or 4 if a large casserole
How to Make Evelyn's Breakfast Casserole
- Cook sausage or ham until golden brown. Drain all grease off before using.
- Mix sausage (or ham), eggs, milk and salt. Layer bread and cheese. Then pour egg mixture over bread. Continue to layer until you use all ingredients. Bake at 350 degrees for 35 - 45 minutes or until golden brown.
- If you want to make a Broccoli Casserole use: 2 pkgs. of cooked Broccoli, and one can cream of mushroom soup. Use only one cup of milk in making this casserole.