~ eggs with hats on top ~

How To Make ~ eggs with hats on top ~

• 1

  With drinking glass turned upside down cut a hole in the center of your bread slices.
• 2

  Save the circle you cut out of the the center of the bread.
• 3

  In frying pan over medium high heat, melt butter.
• 4

  Put bread slices in skillet along with the circles you cut out of the center of the bread.
• 5

  Crack an egg in each of the holes of bread.
• 6

  Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
• 7

  Make sure you turn your little circles of bread over also.
• 8

  Serve with your little circles of bread on top of the eggs.
• 9

  Season to taste.
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