Eggs with Attitude

Tobius Holmes


I don't eat eggs, but I serve a lot of them, I have a special needs home that I take care of, and people there just love these eggs, in the morning or even for lunch..
I also serve this on toast for them.


★★★★★ 1 vote

10 Min
5 Min
Pan Fry


  • 6 large
  • 1 large
    green pepper
  • 1 tsp
    garlic powder
  • 4 small
    green onions
  • 1/2 tsp
    soya sauce
  • 1/2 tsp
    black pepper
  • 1 tsp
    paprika powder
  • 1/2 tsp
    cayan powder
  • 1/2 tsp
    chilli powder
  • 2 Tbsp
    ranch dressing
  • 1/2 c
    grated cheddar cheese

How to Make Eggs with Attitude


  1. Break eggs into bowl, beat with whisk until nice and frothy and well mixed. Sit aside.
    Take green pepper, cut into nice big chunks (remember to remove seeds)and wash it set aside..
    Take green onions, and cut into nice big pieces set aside
  2. Heat fry pan to medium heat, add a touch of butter if you wish, I do some times, but not always
  3. Add all ingredients to eggs except ranch dressing and cheese mix well
  4. pour into the pan, cook slowly, and gently use a flipper to flip the eggs around, we want scrambled eggs, not killed. :-)
  5. When eggs are almost done, add half the cheese and all the dressing, mix well
  6. When fully cooked and all is heated through, serve on warm plates and sprinkle remaining cheese on top of each serving

Printable Recipe Card

About Eggs with Attitude

Course/Dish: Eggs Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy

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