Real Recipes From Real Home Cooks ®

eggs over potatoes

(2 ratings)
Recipe by
Kerry Newton
Dallas, TX

Rich and yummy, crispy and runny, flavorful and good for the tummy! ;)

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For eggs over potatoes

  • 3 Tbsp
    vegetable oil
  • 2 lg
    russet potatoes, peeled and chopped
  • 1/4 sm
    white onion, chopped
  • 1/2 md
    red, yellow or orange bell pepper, chopped
  • 1/2 Tbsp
    coconut oil
  • 4 lg
  • 1 dash
    kosher salt
  • 1 dash
    black pepper
  • 1/2 Tbsp
    chopped cilantro, optional

How To Make eggs over potatoes

  • 1
    In a large pan, saute chopped potatoes in hot vegetable oil over medium to medium hight heat until potatoes are soft on the inside and are beginning to brown.
  • 2
    Add choppped onions and bell pepper to potatoes. Cook and stir until onions, peppers and potatoes are nicely browned.
  • 3
    Add salt and pepper to potatoes; toss.
  • 4
    In a seperate, medium sized pan, melt coconut oil, add eggs. Cook eggs to over easy... very easy; making sure yoke is intact. -Or you can poach the egg.
  • 5
    Place the eggs on top of the potatoes. Top with cilantro if you are a fan of it. Serve~ Great with bacon and biscuits or by themselves!

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