eggs n gravy ( red sauce)

Name: EGGS N GRAVY ( RED SAUCE)
Prep time: 5 min
Cook time: 5 min
Cuisine: Italian
Ingredients: 2 large eggs (more can b used depending on how many hungry stomachs); 1 clove(s) garlic, thinly sliced; 1/4 cup(s) gravy aka red sauce; 1 tablespoon(s) olive oil; - salt n pepper to taste

(1 RATING)

39 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Feb 24, 2013

MY FATHER IN LAW USED TO MAKE THIS FOR EVERY ONE AFTER HAVING SUNDAY DINNER EARLIER IN THE DAY BECAUSE THE HUNGER PANGS STRUCK AGAIN AROUND 7:00! (SOMETIMES FOR A WEEKEND BREAKFAST) UNUSUAL N DELICIOUS....THANX DOMENICK :)

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DOMENICK U R MISSED....THANX FOR A WONDERFUL DISH :)

prep time 5 Min

cook time 5 Min

method Pan Fry

yield DEPENDS ON HOW HUNGRY

Ingredients

2 large eggs (more can b used depending on how many hungry stomachs)
1 clove garlic, thinly sliced
1/4 cup gravy aka red sauce
1 tablespoon olive oil
- salt n pepper to taste

How To Make eggs n gravy ( red sauce)

Step 1

IN A SAUCEPAN SAUTE GARLIC IN OLIVE OIL. WHILE THIS IS DOIN ITS THING NOW IS A GOOD TIME TO TOAST SOME BREAD FOR DUNKING!

Step 2

ADD EGGS FOR SUNNNY SIDE UP EGGS. ADD SALT N PEPPER TO TASTE N COOK FOR A MINUTE ON LOW/MED THEN POUR WARM GRAVY OVER EGGS.
Step 3

CAREFULL REMOVE EGGS WITHOUT BREAKING YOLK TO PLATE N SPRINKLE WITH CHPD PARSLEY (OPTIONAL)...... ENJOY :)
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