8 largehard-cooked eggs, peeled and halved
4 Tbspbutter or margerine
1/4 call purpose flour
1 1/2 cmilk, whole or 2%
1/2 cheavy cream
·salt to taste
3/4 cprovolone cheese, shredded
1/3 cparmesan cheese, shredded
How to Make EGGS MORNAY
- HEAT oven 450.
GREASE 9 inch square baking dish.
ARRANGE eggs, cut side down.
- MEDUIM SAUCE PAN melt butter over low heat. BLEND in flour; cook and stir 1 minute.
GRADUALLY whisk in milk. Cook and stir until mixture comes to a boil and thickens.
- STIR in cream, salt, pepper, and nutmeg.
ADD provolone cheese, stir until melted.
- POUR cheese sauce mixture over eggs.
SPRINKLE with parmesan cheese.
- BAKE 20-25 minutes or until golden.