eggs in the garden
I eat eggs alot. I live alone and most of the time cook just for myself. So I try to come up with different flavorful dishes using eggs. I enjoy this dish with eggs still runny for a wonderful sauce for your greens. Feel free to use other greens or veggies. Enjoy for breakfast,brunch or dinner!
prep time
10 Min
cook time
20 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- - bunch of collard greens (or favorite greens)
- - small onion chopped
- 3 - strips bacon chopped
- 1 - garlic clove
- 6 - cherry tomatoes (halved)
- 4 - eggs
- - s&p
How To Make eggs in the garden
-
Step 1Oil bottom of heated saute pan. Add chopped onion and bacon, cook til slightly crisp, add grated or chopped garlic, cook for another 2 min till garlic is fragrant. -
Step 2Remove hard stem of greens and chop. Slice cherry tomatoes and salt. Throw tomatoes in garlic onion bacon oil and toss. Turn heat down to medium and toss and stir in greens, add S&P. Place lid on pan and cook for another 10-15mins til greens are softened.
-
Step 3Remove lid and toss, turning heat back up to a med high. Make 4 wells in mix, crack eggs in wells. Continue to cook till whites are formed. Lower heat, cover and continue to cook till eggs are cooked to liking. S&P and slice mix and serve greens with two eggs. Enjoy with toast or english muffin!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Culture:
French
Tag:
#Quick & Easy
Method:
Pan Fry
Ingredient:
Eggs
Keyword:
#breakfast brunch dinner garden
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