eggs in pepper cups

Name: Eggs in Pepper Cups
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - multicolored peppers; 4 - eggs; 2 tablespoon(s) cream; - salt and pepper

4 Pinches

Jenny Roberts

knockemstiff, OH

Updated on Dec 6, 2015

I'm not a big breakfast person, but I love different and peppers for breakfast sounded so different I HAD to try it!

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prep time 5 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 - multicolored peppers
4 - eggs
2 tablespoons cream
- salt and pepper

How To Make eggs in pepper cups

Step 1

Preheat oven to 350.

Step 2

Slice the tops off peppers and clear out stems and seeds. Level so "cups" sit evenly. Place on baking sheet.
Step 3

Crack an egg into each "cup" and top with a tablespoon of cream. Sprinkle salt and pepper to taste.
Step 4

Bake for about 15 minutes, until yolks are are still a little runny, but whites are set.
Step 5

Sprinkle any herbs you like and serve.
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