Eggs in Pepper Cups

Eggs In Pepper Cups Recipe

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Jenny Roberts

By
@jbaily

I'm not a big breakfast person, but I love different and peppers for breakfast sounded so different I HAD to try it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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4
multicolored peppers
4
eggs
2 Tbsp
cream
salt and pepper

How to Make Eggs in Pepper Cups

Step-by-Step

  • 1Preheat oven to 350.
  • 2Slice the tops off peppers and clear out stems and seeds. Level so "cups" sit evenly. Place on baking sheet.
  • 3Crack an egg into each "cup" and top with a tablespoon of cream. Sprinkle salt and pepper to taste.
  • 4Bake for about 15 minutes, until yolks are are still a little runny, but whites are set.
  • 5Sprinkle any herbs you like and serve.

Printable Recipe Card

About Eggs in Pepper Cups

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American




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