- multicolored peppers
- 2 Tbsp
- salt and pepper
How to Make Eggs in Pepper Cups
- 1Preheat oven to 350.
- 2Slice the tops off peppers and clear out stems and seeds. Level so "cups" sit evenly. Place on baking sheet.
- 3Crack an egg into each "cup" and top with a tablespoon of cream. Sprinkle salt and pepper to taste.
- 4Bake for about 15 minutes, until yolks are are still a little runny, but whites are set.
- 5Sprinkle any herbs you like and serve.