2Slice the tops off peppers and clear out stems and seeds. Level so "cups" sit evenly. Place on baking sheet.
3Crack an egg into each "cup" and top with a tablespoon of cream. Sprinkle salt and pepper to taste.
4Bake for about 15 minutes, until yolks are are still a little runny, but whites are set.
5Sprinkle any herbs you like and serve.
About Eggs in Pepper Cups