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4-6eggs, hard boiled
·salt and pepper
2_4 slicebuttered toast
How to Make Eggs Gully Gully
- Cut your eggs into bite size pieces. Place in a bowl and set aside.
- Melt butter in your skillet. And flour to make a rue. You are making a gravy, so sure as much milk, salt and pepper as you need.
- Once gravy is made, start making your toast.
- Add eggs to gravy and cook a little to warm eggs up.
- Place buttered toast on your plate, then top with the gravy and eggs. Yummy!