This recipe is private

Eggs Croquettes

1
Russ Myers

By
@Beegee1947

An old fashion recipe for todays fast paced society

Rating:
★★★★★ 3 votes
Comments:
Serves:
10 / 12
Cook:
10 Min
Method:
Deep Fry

Ingredients

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3/4 c
thick white sauce, cooled
8
hard cooked eggs, ground
3 Tbsp
chopped pimiento
1 Tbsp
snipped parsley
1 Tbsp
minced onion
1 tsp
salt
1 tsp
prepared mustard
2
slightly beaten eggs
1 1/4 c
fine cracker crumbs

How to Make Eggs Croquettes

Step-by-Step

  • 1INGREDIENTS FOR THICK WHITE SAUCE
    2 1/2 Tbsp butter
    3 Tbsp all purpose flour
    dash of salt
    3/4 c milk
  • 2Combine White Sauce and next 6 ingredients; mix well.
    Chill for several hours
  • 3Form into croquettes, using 1/4 cup for each.
    *Mix beaten eggs and 2 tablespoons water. Roll croquettes in crumbs; dip into egg mixture; roll in crumbs again.
  • 4Chill 20 minutes.
    Fry in deep hot fat ( 365 F ) till golden brown, about 2 to 3 minutes.
    Drain on absorbent paper towels.
  • 5*Or form into patties, coat and chill.
    Cook in skillet in a little butter.
    Brown the patties about 3 minutes on each side

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About Eggs Croquettes

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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