eggs by amy
(4 ratings)
This is a great breakfast, but it also works good for dinner. We love breakfast for dinner at my house because we are always rushing out the door in the morning headed to work. There's something comforting about having breakfast at night....lets you remember when there was a time that you could actually sit down and enjoy breakfast!
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(4 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For eggs by amy
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6 lgbaking potatoes
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1/4 cbutter
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2 Tbspbutter
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3 Tbspsour cream
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1 Tbspchives, chopped
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1 slicebacon, cooked and crumbled
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2 tspsalt
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1 tspblack pepper, freshly ground
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6eggs
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1 ccheddar cheese, shredded
How To Make eggs by amy
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1Scrub the potatoes. Prick each with a fork. Bake at 400° for 45 minutes to an hour or until tender. Cool slightly.
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2Cut off the top third of each potato; discard or save for another use. Carefully scoop out the potato pulp, leaving 1/8 inch shells. Set the shells aside and mash the pulp with a fork.
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3Combine the pulp, butter, and next 5 ingredients in a bowl. Stir well. Spoon evenly into the potato shells. Place the shells on an ungreased baking sheet. Make a deep well in the middle of the mixture in each shell. Break 1 egg into each well; sprinkle evenly with the cheese. Bake at 350° for 20 to 25 minutes until egg is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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