Eggs Benedict

Name: Eggs Benedict
Yield: 4
Cuisine: American
Ingredients: 4 english muffin halves; 2 Tbsp butter; 4 slice ham or canadian bacon or 8 slices bacon, cooked; 4 eggs; 2 egg yolks; 2 1/2 - 3 Tbsp lemon juice; 1/2 c cold butter ( do not cut up); 1 avocado (optional); 2 Tbsp sour cream (optional)

By Debbie M.
@tealeaf

Makes a nice breakfast.

Rating:

★★★★★ 1 vote5

Serves:

Method:

Stove Top

Ingredients

4

english muffin halves
2 Tbsp

butter
4 slice

ham or canadian bacon or 8 slices bacon, cooked
4

eggs
2

egg yolks
2 1/2 - 3 Tbsp

lemon juice
1/2 c

cold butter ( do not cut up)
1

avocado (optional)
2 Tbsp

sour cream (optional)
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How to Make Eggs Benedict

Step-by-Step

Butter muffin halves and toast under broiler.
Fry ham or bacon.
Poach eggs.
Put ham or bacon on muffin and top with poached egg.
For Hollandiase Sauce. Combine egg yolks and lemon juice in small saucepan. Mix briskly.
Add cube of butter whole do not cut up. Cook over low heat, stirring constantly until thickened.
Spoon Hollandaise over each serving
For an extra treat top each egg with a spoonful of mashed avocado mixed with sour cream.