eggs benedict

How To Make eggs benedict

• 1

  Butter muffin halves and toast under broiler.
• 2

  Fry ham or bacon.
• 3

  Poach eggs.
• 4

  Put ham or bacon on muffin and top with poached egg.
• 5

  For Hollandiase Sauce. Combine egg yolks and lemon juice in small saucepan. Mix briskly.
• 6

  Add cube of butter whole do not cut up. Cook over low heat, stirring constantly until thickened.
• 7

  Spoon Hollandaise over each serving
• 8

  For an extra treat top each egg with a spoonful of mashed avocado mixed with sour cream.
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