eggs benedict

Name: Eggs Benedict
Yield: 4
Cuisine: American
Ingredients: 4 - english muffin halves; 2 tablespoon(s) butter; 4 slice(s) ham or canadian bacon or 8 slices bacon, cooked; 4 - eggs; 2 - egg yolks; 2 1/2 - 3 tablespoon(s) lemon juice; 1/2 cup(s) cold butter ( do not cut up); 1 - avocado (optional); 2 tablespoon(s) sour cream (optional)

(1)

review

Recipe by

Debbie M.

@tealeaf

Shawnee, OK

Makes a nice breakfast.

(1)

yield 4 serving(s)

method Stove Top

Ingredients For eggs benedict

4

english muffin halves
2 Tbsp

butter
4 slice

ham or canadian bacon or 8 slices bacon, cooked
4

eggs
2

egg yolks
2 1/2 - 3 Tbsp

lemon juice
1/2 c

cold butter ( do not cut up)
1

avocado (optional)
2 Tbsp

sour cream (optional)

How To Make eggs benedict

1
Butter muffin halves and toast under broiler.

2
Fry ham or bacon.
3
Poach eggs.
4
Put ham or bacon on muffin and top with poached egg.
5
For Hollandiase Sauce. Combine egg yolks and lemon juice in small saucepan. Mix briskly.
6
Add cube of butter whole do not cut up. Cook over low heat, stirring constantly until thickened.
7
Spoon Hollandaise over each serving
8
For an extra treat top each egg with a spoonful of mashed avocado mixed with sour cream.
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eggs benedict

Ingredients For eggs benedict

How To Make eggs benedict

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