Eggs Benedict
Rating:
★★★★★ 1 vote
Serves:
4
Method:
Stove Top
Ingredients
- 4
- english muffin halves
- 2 Tbsp
- butter
- 4 slice
- ham or canadian bacon or 8 slices bacon, cooked
- 4
- eggs
- 2
- egg yolks
- 2 1/2 - 3 Tbsp
- lemon juice
- 1/2 c
- cold butter ( do not cut up)
- 1
- avocado (optional)
- 2 Tbsp
- sour cream (optional)
How to Make Eggs Benedict
- 1Butter muffin halves and toast under broiler.
- 2Fry ham or bacon.
- 3Poach eggs.
- 4Put ham or bacon on muffin and top with poached egg.
- 5For Hollandiase Sauce. Combine egg yolks and lemon juice in small saucepan. Mix briskly.
- 6Add cube of butter whole do not cut up. Cook over low heat, stirring constantly until thickened.
- 7Spoon Hollandaise over each serving
- 8For an extra treat top each egg with a spoonful of mashed avocado mixed with sour cream.
