eggs benedict

★★★★★ 1 Review
tealeaf avatar
By Debbie M.
from Shawnee, OK

Makes a nice breakfast.

★★★★★ 1 Review
serves 4
method Stove Top

Ingredients For eggs benedict

  • 4
    english muffin halves
  • 2 Tbsp
    butter
  • 4 slice
    ham or canadian bacon or 8 slices bacon, cooked
  • 4
    eggs
  • 2
    egg yolks
  • 2 1/2 - 3 Tbsp
    lemon juice
  • 1/2 c
    cold butter ( do not cut up)
  • 1
    avocado (optional)
  • 2 Tbsp
    sour cream (optional)

How To Make eggs benedict

  • 1
    Butter muffin halves and toast under broiler.
  • 2
    Fry ham or bacon.
  • 3
    Poach eggs.
  • 4
    Put ham or bacon on muffin and top with poached egg.
  • 5
    For Hollandiase Sauce. Combine egg yolks and lemon juice in small saucepan. Mix briskly.
  • 6
    Add cube of butter whole do not cut up. Cook over low heat, stirring constantly until thickened.
  • 7
    Spoon Hollandaise over each serving
  • 8
    For an extra treat top each egg with a spoonful of mashed avocado mixed with sour cream.

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