eggs benedict & hollandaise with a surprise twist

Name: Eggs Benedict & Hollandaise with a Surprise Twist
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) white wine; 3 tablespoon(s) champagne vinegar, divided; 1/4 cup(s) shallots, minced; 6 ounce(s) silken tofu; 2 tablespoon(s) reduced-fat sour cream; 2 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) honey; 1/2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) ground turmeric; 1/8 teaspoon(s) cayenne; 8 large eggs; 4 whole-grain english muffins, split and roasted; 8 slice(s) lower-sodium sliced deli ham; 1/4 teaspoon(s) fresh ground black pepper; 1/8 teaspoon(s) paprika; 2 teaspoon(s) fresh chives, minced

2 Pinches

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Deep In The Heart of, TX

Updated on Aug 11, 2020

Traditional eggs benedict with hollandaise that combines silken tofu and sour cream for creaminess.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup white wine
3 tablespoons champagne vinegar, divided
1/4 cup shallots, minced
6 ounces silken tofu
2 tablespoons reduced-fat sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon honey
1/2 teaspoon dijon mustard
1/4 teaspoon ground turmeric
1/8 teaspoon cayenne
8 large eggs
4 whole-grain english muffins, split and roasted
8 slices lower-sodium sliced deli ham
1/4 teaspoon fresh ground black pepper
1/8 teaspoon paprika
2 teaspoons fresh chives, minced

How To Make eggs benedict & hollandaise with a surprise twist

Step 1

Bring wine, 2 tbsp. vinegar and shallots to a boil in a small skillet - about 5 minutes or until liquid is reduced by half.

Step 2

Combine wine mixture, tofu, sour cream, lemon juice, honey, dijon mustard, turmeric, and cayenne in a blender or food processor and process until smooth.
Step 3

Return mixture to the skillet and cook over low heat until warm, stirring constantly with a whisk.
Step 4

Add water to a large skillet, filling it 2/3 full and bring to a simmer. Add remaining 1 tbsp. vinegar to the pan. Break each egg into a custard cup, one at a time, and gently pour each egg into the pan of simmering water. Cook approx. 3 minutes or until done to your liking. Gently remove the eggs with a slotted spoon and place them on a clean cotton kitchen towel.
Step 5

Place 2 toasted English muffin halves on each of 4 plates and top each muffing half with a slice of ham (doubled if necessary), 1 poached egg and about 1 tbsp. sauce. Sprinkle with fresh ground black pepper, paprika and chives.
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