eggs benedict griddlers

Name: Eggs Benedict Griddlers
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 2 - leftover grand's biscuits; 4 - corned beef hash fritters (see my recipe); 4 - eggs, over easy; 4 tablespoon(s) hollandaise sauce (mccormick's); 2 tablespoon(s) butter; - salt and pepper; - smoked paprika for garnish if desired

(1 RATING)

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Member Submitted Recipe

My take on Eggs Benedict... without all the fuss. Super way to use leftovers. This serves two - adjust as needed for more.

Rate

prep time 15 Min

cook time 15 Min

method Griddle

yield 2 serving(s)

Ingredients

2 - leftover grand's biscuits
4 - corned beef hash fritters (see my recipe)
4 - eggs, over easy
4 tablespoons hollandaise sauce (mccormick's)
2 tablespoons butter
- salt and pepper
- smoked paprika for garnish if desired

How To Make eggs benedict griddlers

Step 1

Preheat a griddle to 350 degrees F. Follow the recipe for Corned Beef Hash Fritters and make four. Make hollandaise sauce following package directions.

Step 2

Slice the biscuits in half to make four rounds. Butter each half and place the buttered side down on one half of the griddle to toast. Crack the eggs and cook to over easy on the other half of the griddle.
Step 3

Prep two plates: place two of the grilled biscuits on each. Top each biscuit with a fritter. Top each fritter with an egg. Top each egg with a tablespoon of hollandaise sauce. Salt and pepper to taste. Garnish with a dash of paprika if desired.
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