eggs benedict custard cups with ham & cheese
A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 4 eggs
- 1/4 cup whipping cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup deli ham, finely diced
- 1/2 cup monterrey jack cheese, shredded (or your choice of cheese)
- 1 package hollandaise sauce mix
- 2 english muffins, split, toasted and buttered
How To Make eggs benedict custard cups with ham & cheese
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Step 1Beat together well the eggs and whipping cream. Add salt and pepper and gently stir in the ham and cheese.
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Step 2Butter 4 custard cups and fill each with the egg mixture.
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Step 3Bake at 250 degrees F for approximately 1 hour or until a knife inserted into center comes out clean.
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Step 4Meanwhile prepare hollandaise mix according to package instructions.
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Step 5Remove eggs from custard cups and place upside down on top of each of the 4 english muffin halves. Top each egg/muffin with hollandaise sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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