Eggs Benedict Arnold

1
Thea Pappalardo

By
@Sassy01

We were camping and had leftover Bernaise sauce from dinner the night before. Rather than waste it, my daughter decided on this twist to Eggs Benedict.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2
    eggs
  • 2 slice
    deli ham
  • 1
    toasted english muffin
  • 4 Tbsp
    bernaise sauce

How to Make Eggs Benedict Arnold

Step-by-Step

  1. Arrange 1 slice of ham on each toasted muffin half.
    Break eggs, one at a time into a measuring cup or ladle. Lower each egg carefully into boiling water. Cook gently for 5 minutes. Top ham with poached eggs and add warm bernaise sauce.

Printable Recipe Card

About Eggs Benedict Arnold

Course/Dish: Breakfast, Eggs
Other Tag: Quick & Easy
Hashtag: #eggs




Show 8 Comments & Reviews

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