Eggs Benedict Arnold
1 photo of Eggs Benedict Arnold Recipe
By
Thea Pappalardo
@Sassy01
1
We were camping and had leftover Bernaise sauce from dinner the night before. Rather than waste it, my daughter decided on this twist to Eggs Benedict.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2
- eggs
- 2 slice
- deli ham
- 1
- toasted english muffin
- 4 Tbsp
- bernaise sauce
How to Make Eggs Benedict Arnold
- 1Arrange 1 slice of ham on each toasted muffin half.
Break eggs, one at a time into a measuring cup or ladle. Lower each egg carefully into boiling water. Cook gently for 5 minutes. Top ham with poached eggs and add warm bernaise sauce.
