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eggs benedict arnold

(1 rating)
Recipe by
Thea Pappalardo
Queens Village, NY

We were camping and had leftover Bernaise sauce from dinner the night before. Rather than waste it, my daughter decided on this twist to Eggs Benedict.

(1 rating)

Ingredients For eggs benedict arnold

  • 2
  • 2 slice
    deli ham
  • 1
    toasted english muffin
  • 4 Tbsp
    bernaise sauce

How To Make eggs benedict arnold

  • 1
    Arrange 1 slice of ham on each toasted muffin half. Break eggs, one at a time into a measuring cup or ladle. Lower each egg carefully into boiling water. Cook gently for 5 minutes. Top ham with poached eggs and add warm bernaise sauce.

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