eggs benedict arnold
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We were camping and had leftover Bernaise sauce from dinner the night before. Rather than waste it, my daughter decided on this twist to Eggs Benedict.
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Ingredients For eggs benedict arnold
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2eggs
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2 slicedeli ham
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1toasted english muffin
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4 Tbspbernaise sauce
How To Make eggs benedict arnold
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1Arrange 1 slice of ham on each toasted muffin half. Break eggs, one at a time into a measuring cup or ladle. Lower each egg carefully into boiling water. Cook gently for 5 minutes. Top ham with poached eggs and add warm bernaise sauce.
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