Eggs Benedict Arnold

Name: Eggs Benedict Arnold
Ingredients: 2 eggs; 2 slice deli ham; 1 toasted english muffin; 4 Tbsp bernaise sauce

By Thea Pappalardo
@Sassy01

We were camping and had leftover Bernaise sauce from dinner the night before. Rather than waste it, my daughter decided on this twist to Eggs Benedict.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Ingredients

Add to Grocery List

2

eggs
2 slice

deli ham
1

toasted english muffin
4 Tbsp

bernaise sauce

How to Make Eggs Benedict Arnold

Step-by-Step

Arrange 1 slice of ham on each toasted muffin half.
Break eggs, one at a time into a measuring cup or ladle. Lower each egg carefully into boiling water. Cook gently for 5 minutes. Top ham with poached eggs and add warm bernaise sauce.

Printable Recipe Card