eggs benedict arnold

Name: Eggs Benedict Arnold
Ingredients: 2 - eggs; 2 slice(s) deli ham; 1 - toasted english muffin; 4 tablespoon(s) bernaise sauce

(1 RATING)

64 Pinches 1 Photo

Thea Pappalardo

Queens Village, NY

Updated on Jun 1, 2011

We were camping and had leftover Bernaise sauce from dinner the night before. Rather than waste it, my daughter decided on this twist to Eggs Benedict.

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Ingredients

2 - eggs
2 slices deli ham
1 - toasted english muffin
4 tablespoons bernaise sauce

How To Make eggs benedict arnold

Step 1

Arrange 1 slice of ham on each toasted muffin half. Break eggs, one at a time into a measuring cup or ladle. Lower each egg carefully into boiling water. Cook gently for 5 minutes. Top ham with poached eggs and add warm bernaise sauce.
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