eggs benedict

Name: EGGS BENEDICT
Prep time: 5 min
Cook time: 15 min
Ingredients: 1/2 cup(s) onion, chopped; 2 tablespoon(s) margarine; 1 can(s) cream of chicken soup; - 1/2 soup can of milk; - salt and pepper to taste; 6 - eggs; 3 - english muffins , halved; 6 slice(s) canadian bacon

(1 RATING)

118 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 28, 2010

VERY EASY RECIPE

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

1/2 cup onion, chopped
2 tablespoons margarine
1 can cream of chicken soup
- 1/2 soup can of milk
- salt and pepper to taste
6 - eggs
3 - english muffins , halved
6 slices canadian bacon

How To Make eggs benedict

Step 1

SAUTE ONIONS IN MARGARINE, ADD SOUP, MILK, SALT AND PEPPER ,COOK UNTIL BUBBLY. DROP EGGS INTO SAUCE AND COOK UNTIL DONE (POACHED )

Step 2

REMOVE FROM SAUCE WITH SLOTTED SPOON.SERVE ON LIGHTLY TOASTED ENGLISH MUFFINS,HALF ON WHICH YOU HAVE PLACED A SLICE OF CANADIAN BACON. COVER ALL WITH SAUCE
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