Eggs and Bacon Pie

Eggs And Bacon Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Marian Arbour


This is a different way to serve bacon and eggs especially on a weekend for family or overnight guests.


★★★★★ 1 vote

4 to 6
15 Min
35 Min


  • 1 pkg
    puff pastry sheets thawed {397gr}
  • 10 slice
    side bacon or 2 cups diced cooked ham
  • 9
  • 3
    green onions chopped
  • ·
    salt and pepper to taste
  • 1 Tbsp
    milk, 2%

How to Make Eggs and Bacon Pie


  1. Divide pastry in half..line a 9 inch quiche or pie plate with half the pastry...Fry the bacon until nearly crisp remove from pan and place on paper towel to absorb the fat..chop the pepper and sprinkle onto the pastry.
  2. Arrange one half the bacon or ham over pastry. Break 8 eggs into pie pan...Break yolks with fork DO NOT STIR WITH THE EGG WHITES. Sprinkle with onions and remaining bacon.
  3. Heat oven to 400F...cover the pie with the other half of the pastry..whisk together the 1 egg and milk and brush over pie..Bake for 30 to 35 minutes or until golden. Serve hot or cold.

Printable Recipe Card

About Eggs and Bacon Pie

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: Canadian

Leave a Comment

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...