Eggs and Bacon Pie

Eggs And Bacon Pie

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Marian Arbour


This is a different way to serve bacon and eggs especially on a weekend for family or overnight guests.


★★★★★ 1 vote

4 to 6
15 Min
35 Min


  • 1 pkg
    puff pastry sheets thawed {397gr}
  • 10 slice
    side bacon or 2 cups diced cooked ham
  • 9
  • 3
    green onions chopped
  • ·
    salt and pepper to taste
  • 1 Tbsp
    milk, 2%

How to Make Eggs and Bacon Pie


  1. Divide pastry in half..line a 9 inch quiche or pie plate with half the pastry...Fry the bacon until nearly crisp remove from pan and place on paper towel to absorb the fat..chop the pepper and sprinkle onto the pastry.
  2. Arrange one half the bacon or ham over pastry. Break 8 eggs into pie pan...Break yolks with fork DO NOT STIR WITH THE EGG WHITES. Sprinkle with onions and remaining bacon.
  3. Heat oven to 400F...cover the pie with the other half of the pastry..whisk together the 1 egg and milk and brush over pie..Bake for 30 to 35 minutes or until golden. Serve hot or cold.

Printable Recipe Card

About Eggs and Bacon Pie

Course/Dish: Eggs Meat Breakfast
Main Ingredient: Eggs
Regional Style: Canadian

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