Eggs a La Wedgewood1
By Just A Pinch KitchenCrew
How to Make Eggs a La Wedgewood
- In a large skillet scramble the eggs with the parsley and nutmeg.
- In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms and cheddar cheese.
- Refrigerate the casserole overnight.
- Bake in a 300 degree oven for 20 to 30 minutes, until the cheese is melted.
- Do not overbake.