Eggs a La Wedgewood

Eggs A La Wedgewood Recipe

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Ingredients

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  • 12
    eggs
  • 3 tsp
    fresh parsley, minced
  • 1 tsp
    nutmeg
  • ·
    salt and pepper to taste
  • 1/2 c
    sour cream
  • 1 Tbsp
    green onions, chopped
  • 1 lb
    bacon, cooked and crumbled
  • 12
    whole button mushrooms

How to Make Eggs a La Wedgewood

Step-by-Step

  1. In a large skillet scramble the eggs with the parsley and nutmeg.
  2. In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms and cheddar cheese.
  3. Refrigerate the casserole overnight.
  4. Bake in a 300 degree oven for 20 to 30 minutes, until the cheese is melted.
  5. Do not overbake.

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About Eggs a La Wedgewood

Course/Dish: Eggs
Other Tag: Quick & Easy




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