eggs a la wedgewood

How To Make eggs a la wedgewood

• Step 1
  In a large skillet scramble the eggs with the parsley and nutmeg.
• Step 2
  In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms and cheddar cheese.
• Step 3
  Refrigerate the casserole overnight.
• Step 4
  Bake in a 300 degree oven for 20 to 30 minutes, until the cheese is melted.
• Step 5
  Do not overbake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!