eggpress: egg rice for 1
(1 RATING)
Via BeyondKimchee with a few little changes. A whimsical, no fuss bibimbap!
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prep time
5 Min
cook time
method
Stove Top
yield
1 serving(s)
Ingredients
- 1/2 tablespoon coconut oil, to fry the egg (roughly 1/2-1 teaspoon)
- 1 - egg
- - 1 serving of hot plain cooked rice (sushi, brown, etc.)
- 1/2 tablespoon butter
- 1-3 teaspoon soy sauce/tamari, to taste
- 1/4 teaspoon toasted sesame oil
- - sesame seeds for garnish (i used black and white sesame seeds)
- - minced fresh cilantro, (garlic) chives or scallions, for color
- - handful of greens (watercress, turnip, pea shoots, baby spinach or baby arugula-arugula was especially good!)
How To Make eggpress: egg rice for 1
-
Step 1Heat coconut oil in the skillet on medium-low heat and fry the egg until the white is cooked *and the yolk is still runny*.
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Step 2Spoon hot rice in a bowl (lined with fresh greens if desired) and drop a slice of butter on top. Place the fried egg on top of the rice and drizzle soy sauce, toasted sesame oil, and sesame seeds on top of the egg.
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Step 3Quickly and while the rice is still hot crack the yolk and break the whites into small chunks with a spoon. Mix everything with the rice in the bowl, garnish with cilantro chives or scallions and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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