eggland's best huevos rancheros

Name: Eggland's Best Huevos Rancheros
Ingredients: - 1 tbsp. vegetable oil (i used olive oil); - 1 small clove garlic, inced; - 1/4 cup chopped onion; - 1/4 cup chopped green pepper; - 1/2 tsp. chopped jalapeno pepper, optional; - 1/4 tsp. salt; - 1/8 tsp. pepper; - 1/2 tsp. oregano; - 1 cup tomato, diced; - 4 eggland's best eggs

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Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 24, 2013

I made this for hubby a couple of weeks ago. He loved it.

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Ingredients

- 1 tbsp. vegetable oil (i used olive oil)
- 1 small clove garlic, inced
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 tsp. chopped jalapeno pepper, optional
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. oregano
- 1 cup tomato, diced
- 4 eggland's best eggs

How To Make eggland's best huevos rancheros

Step 1

Heat oil in medium skillet and saute garlic, onion and green pepper for 5 minutes. Add jalapeno pepper if using and cook a minute longer. Add the remaining ingredients except for the eggs and simmer, uncovered,for 8 to 10 minute or til tomato softens.

Step 2

Break eggs into pan in four places. Continue to cook til bottom of egg is set and white is almost cooked, or about 8 minutes. Cover and cook briefly until white is firm and yolk is lightly cooked. Transfer all to serving plate.
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