Egg Tortilla

Patricia Cox


Anytime meal


★★★★★ 1 vote

5 Min
5 Min


How to Make Egg Tortilla


  1. In a heavy frying pan, pour just enough olive oil to coat the bottom of the pan.
  2. Heat the pan just long enough to get the oil hot, then drop the tortilla onto the oil and crack open the eggs on top of the tortilla, sprinkle with the chopped scallions and turn the tortilla once the side facing the oil gets brown and crispy.
  3. Once the eggs are cooked to your liking (runny or hard), flip the tortilla over onto a plate and sprinkle with tempura sauce (soy sauce may be substituted if you wish).

Printable Recipe Card

About Egg Tortilla

Show 5 Comments & Reviews

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

17 Sundae Topping Ideas

17 Sundae Topping Ideas

There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]