"egg substitute" by freda

Name: "EGG SUBSTITUTE" by Freda
Prep time: 5 min
Yield: 1
Ingredients: ## EGG SUBSTITUTE; 1 - egg white; 2 1/4 tsp - non-fat dry milk pdr; 2 tsp - safflower oil

(2 RATINGS)

55 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Nov 15, 2010

Heart Healthy Substutite for Your EGGS. Great idea for those who need to cut back on Eggs. Note; Can be used in the same ways any other egg substute can be used.

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prep time 5 Min

cook time

method ---

yield 1 egg

Ingredients

EGG SUBSTITUTE
1 - egg white
2 1/4 tsp - non-fat dry milk pdr
2 tsp - safflower oil

How To Make "egg substitute" by freda

Step 1

Combinbe all in blender and Whirl.

Step 2

Yield; equivalent to 1 egg. TIPS: Egg Substutite Keeps one week in refer, or may be frozen. You can multiply this recipe to have on hand. You can also freeze in muffin tins and when frozen, remove from pan, then place individual servings in Zip Lock bags.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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