2lightly toast the english muffin & warm the canadian bacon or ham
3in a skillet on medium, crack the eggs and place inside , gently add half a cup of water & 1/2 teaspoon of butter, cover and poach till eggs are set
4plate up time...place the English muffins on a plate,top each one with the canadian bacon or ham, place 1 egg on each, cover nicely with the Hollandaise sauce...add pepper & salt to taste
Scrambled eggs are one of the easiest things to learn in the kitchen, but the hardest to master. Cook them too long and the eggs are dry and tasteless. Don't...
