egg souffle

Name: Egg Souffle
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 10 - eggs; 2 cup(s) cottage cheese (low fat or fat free works too); 2 cup(s) monterey jack cheese; 1/2 cup(s) flour; 1 can(s) diced green ortega chilies (7 oz); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, melted

(1 RATING)

73 Pinches 1 Photo

Mama Robin

Dana Pt, CA

Updated on Mar 21, 2012

This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests (people will think you've worked all day on this and want the recipe)!

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

10 - eggs
2 cups cottage cheese (low fat or fat free works too)
2 cups monterey jack cheese
1/2 cup flour
1 can diced green ortega chilies (7 oz)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted

How To Make egg souffle

Step 1

Preheat oven to 350.

Step 2

Mix all ingredients in large bowl until well blended.
Step 3

Pour into 13x9x2 ungreased glass pan. Bake at 350 for 30-40 minutes until top is light golden brown. Excellent alone or served with your favorite salsa! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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