Egg Souffle

Mama Robin


This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests (people will think you've worked all day on this and want the recipe)!


★★★★★ 1 vote

20 Min
40 Min


  • 10
  • 2 c
    cottage cheese (low fat or fat free works too)
  • 2 c
    monterey jack cheese
  • 1/2 c
  • 1 can(s)
    diced green ortega chilies (7 oz)
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    butter, melted

How to Make Egg Souffle


  1. Preheat oven to 350.
  2. Mix all ingredients in large bowl until well blended.
  3. Pour into 13x9x2 ungreased glass pan. Bake at 350 for 30-40 minutes until top is light golden brown.
    Excellent alone or served with your favorite salsa!

Printable Recipe Card

About Egg Souffle

Course/Dish: Eggs Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Brunch #Egg #souffle

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