egg souffle

★★★★★ 1
Foxylayde avatar
By Mama Robin
from Dana Pt, CA

This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests (people will think you've worked all day on this and want the recipe)!

★★★★★ 1
serves 10-12
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For egg souffle

  • 10
    eggs
  • 2 c
    cottage cheese (low fat or fat free works too)
  • 2 c
    monterey jack cheese
  • 1/2 c
    flour
  • 1 can
    diced green ortega chilies (7 oz)
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    butter, melted

How To Make egg souffle

  • 1
    Preheat oven to 350.
  • 2
    Mix all ingredients in large bowl until well blended.
  • 3
    Pour into 13x9x2 ungreased glass pan. Bake at 350 for 30-40 minutes until top is light golden brown. Excellent alone or served with your favorite salsa! Enjoy!
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