egg sandwich
My mother used to make these for us girls and I make it for my kids. If you can fry an egg, you can do this.
prep time
5 Min
cook time
5 Min
method
---
yield
1 serving(s)
Ingredients
- 1 slice bread
- 1 - egg
- 1 pinch butter
How To Make egg sandwich
-
Step 1Turn burner to medium low and melt a pat of butter in the pan.
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Step 2Cut a hole out of the middle of the slice of bread and place both the cutout and the bread in the pan
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Step 3Crack egg over the whole and fry. Flip after a minute and a half and also flip the cutout.
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Step 4Serve with sausage, ham or bacon and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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