Egg Salad

Egg Salad Recipe

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Beverly Dunlap


This is a after Easter egg hunt favorite. Great way to use up left over Easter Eggs. We always have it Easter morning because it is quick, easy and very good.


★★★★★ 1 vote

20 Min
10 Min


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6 large
eggs, hard boiled and chopped
1/2 c
chopped pimento stuffed olives
1/2 small
onion fine chopped
1/4 c
mayonaise or to desired consistency

How to Make Egg Salad


  • 1Place all ingredients in bowel. Mix well adjust the mayonnaise to desired consistency for sandwiches. Chill.
  • 2Serve on Toasted bread, Bun, Crackers or bed of lettuce. Enjoy.

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About Egg Salad

Course/Dish: Eggs, Other Salads
Hashtag: #eggs

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