egg salad crostini

Name: Egg Salad Crostini
Prep time: 20 min
Cook time: 10 min
Yield: 3
Ingredients: 1 package(s) 20 oz. french baguette bread, thinly sliced; 3 tablespoon(s) melted butter; 1 clove(s) garlic clove, pressed; 8 large hard boiled eggs, grated; 1/2 cup(s) real mayonnaise; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) salt and pepper; 1/4 teaspoon(s) ground pepper

(1 RATING)

28 Pinches

Lee Dowell

Overland Park, KS

Updated on Jan 19, 2012

I love egg salad and I am always looking for different breads to eat it with. This is a crusty way to enjoy the egg salad.

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prep time 20 Min

cook time 10 Min

method ---

yield 3 dozen

Ingredients

1 package 20 oz. french baguette bread, thinly sliced
3 tablespoons melted butter
1 clove garlic clove, pressed
8 large hard boiled eggs, grated
1/2 cup real mayonnaise
1/2 teaspoon sugar
1/4 teaspoon salt and pepper
1/4 teaspoon ground pepper

How To Make egg salad crostini

Step 1

Arrange bread slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of bread slices.

Step 2

Bake at 350 degrees for 10 to 12 minutes. Let stand 20 minutes.
Step 3

Combine eggs, and next 4 ingredients in a large bowl. Cover and chill at least 25 minutes OR up to 2 days.
Step 4

Spoon egg mixture onto toasted bread slices. ENJOY!!
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