egg salad crostini
(1 rating)
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I love egg salad and I am always looking for different breads to eat it with. This is a crusty way to enjoy the egg salad.
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(1 rating)
yield
3 dozen
prep time
20 Min
cook time
10 Min
Ingredients For egg salad crostini
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1 pkg20 oz. french baguette bread, thinly sliced
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3 Tbspmelted butter
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1 clovegarlic clove, pressed
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8 lghard boiled eggs, grated
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1/2 creal mayonnaise
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1/2 tspsugar
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1/4 tspsalt and pepper
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1/4 tspground pepper
How To Make egg salad crostini
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1Arrange bread slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of bread slices.
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2Bake at 350 degrees for 10 to 12 minutes. Let stand 20 minutes.
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3Combine eggs, and next 4 ingredients in a large bowl. Cover and chill at least 25 minutes OR up to 2 days.
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4Spoon egg mixture onto toasted bread slices. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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