Real Recipes From Real Home Cooks ®

egg salad

(1 rating)
Recipe by
Lisa Pekala
Rio Rancho, NM

Egg Salad has always been one of my favorites. Here's a recipe that is not only simple, but tasty as well. It can be served by itself or on bread. I choose gluten-free bread or on top of a romaine lettuce leaf.

(1 rating)
yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For egg salad

  • 4
    hard boiled eggs
  • 1/4 c
  • 1/4 c
    celery, chopped
  • 1 tsp
    yellow mustard
  • salt, to taste
  • pepper, to taste
  • parsley, dill or green onion, handful

How To Make egg salad

  • 1
    Boil eggs, let cool, peel and chop. Set aside.
  • 2
    In a medium bowl, mix together mayonnaise and mustard.
  • 3
    Add chopped celery and mix well.
  • 4
    Gently add chopped eggs, salt, pepper and handful of parsley, dill or green onion.
  • 5
    *Serve on bread, romaine lettuce leaves or by itself. Enjoy!