Egg Salad

1
Lisa Pekala

By
@Drkaito

Egg Salad has always been one of my favorites. Here's a recipe that is not only simple, but tasty as well. It can be served by itself or on bread. I choose gluten-free bread or on top of a romaine lettuce leaf.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

4
hard boiled eggs
1/4 c
mayonnaise
1/4 c
celery, chopped
1 tsp
yellow mustard
salt, to taste
pepper, to taste
parsley, dill or green onion, handful

How to Make Egg Salad

Step-by-Step

  • 1Boil eggs, let cool, peel and chop. Set aside.
  • 2In a medium bowl, mix together mayonnaise and mustard.
  • 3Add chopped celery and mix well.
  • 4Gently add chopped eggs, salt, pepper and handful of parsley, dill or green onion.
  • 5*Serve on bread, romaine lettuce leaves or by itself. Enjoy!

Printable Recipe Card

About Egg Salad

Course/Dish: Eggs, Other Salads
Main Ingredient: Eggs
Regional Style: Polish
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #easy




Show 2 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...