Egg Salad

1
Lisa Pekala

By
@Drkaito

Egg Salad has always been one of my favorites. Here's a recipe that is not only simple, but tasty as well. It can be served by itself or on bread. I choose gluten-free bread or on top of a romaine lettuce leaf.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4
    hard boiled eggs
  • 1/4 c
    mayonnaise
  • 1/4 c
    celery, chopped
  • 1 tsp
    yellow mustard
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • ·
    parsley, dill or green onion, handful

How to Make Egg Salad

Step-by-Step

  1. Boil eggs, let cool, peel and chop. Set aside.
  2. In a medium bowl, mix together mayonnaise and mustard.
  3. Add chopped celery and mix well.
  4. Gently add chopped eggs, salt, pepper and handful of parsley, dill or green onion.
  5. *Serve on bread, romaine lettuce leaves or by itself. Enjoy!

Printable Recipe Card

About Egg Salad

Course/Dish: Eggs, Other Salads
Main Ingredient: Eggs
Regional Style: Polish
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #easy




Show 2 Comments & Reviews

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