egg salad

Name: Egg Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Polish
Ingredients: 4 - hard boiled eggs; 1/4 cup(s) mayonnaise; 1/4 cup(s) celery, chopped; 1 teaspoon(s) yellow mustard; - salt, to taste; - pepper, to taste; - parsley, dill or green onion, handful

(1 RATING)

63 Pinches 1 Photo

Lisa Pekala

Rio Rancho, NM

Updated on May 2, 2013

Egg Salad has always been one of my favorites. Here's a recipe that is not only simple, but tasty as well. It can be served by itself or on bread. I choose gluten-free bread or on top of a romaine lettuce leaf.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 - hard boiled eggs
1/4 cup mayonnaise
1/4 cup celery, chopped
1 teaspoon yellow mustard
- salt, to taste
- pepper, to taste
- parsley, dill or green onion, handful

How To Make egg salad

Step 1

Boil eggs, let cool, peel and chop. Set aside.

Step 2

In a medium bowl, mix together mayonnaise and mustard.
Step 3

Add chopped celery and mix well.
Step 4

Gently add chopped eggs, salt, pepper and handful of parsley, dill or green onion.
Step 5

*Serve on bread, romaine lettuce leaves or by itself. Enjoy!
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