Egg Salad has always been one of my favorites. Here's a recipe that is not only simple, but tasty as well. It can be served by itself or on bread. I choose gluten-free bread or on top of a romaine lettuce leaf.
prep time10 Min
cook time10 Min
Ingredients For egg salad
hard boiled eggs
salt, to taste
pepper, to taste
parsley, dill or green onion, handful
How To Make egg salad
Boil eggs, let cool, peel and chop. Set aside.
In a medium bowl, mix together mayonnaise and mustard.
Add chopped celery and mix well.
Gently add chopped eggs, salt, pepper and handful of parsley, dill or green onion.
*Serve on bread, romaine lettuce leaves or by itself. Enjoy!
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