Egg Pancakes

Susan Feliciano


This recipe came out of my quest to develop lower-carbohydrate, higher protein foods, as my doctor believes that is good for diabetics and weight loss. So how do you make pancakes low carb?
I just love pancakes with butter, syrup, and bacon.
For these, I used olive oil-butter spread, sugar free syrup, 40% Less Fat Bacon by Gwaltney, and the pancakes have only 19 grams of carbohydrates per serving.


★★★★★ 3 votes

5 Min
15 Min


How to Make Egg Pancakes


  1. Beat eggs with half & half. Stir in the pancake mix until well combined. Adjust batter with a little milk or a little more pancake mix, to your liking.
  2. Heat griddle or skillet over medium heat. Brush or spray with oil.
  3. Pour about 1/4 cup batter slowly for each pancake. This makes a 6-inch pancake. The recipe made 5 pancakes this size, which I stacked and cut in half.
    One serving is half the recipe.
  4. Calories: 192
    Total Fat: 8.4 g
    Total Carbohydrates: 19.1 g
    Fiber 2 g
    Sugars 1.9 g
    Protein 10.4 g

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About Egg Pancakes

Course/Dish: Eggs, Other Breakfast, Pancakes

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