I just love pancakes with butter, syrup, and bacon.
For these, I used olive oil-butter spread, sugar free syrup, 40% Less Fat Bacon by Gwaltney, and the pancakes have only 19 grams of carbohydrates per serving.
- 1/4 c
- half & half
- 1/2 c
- bob's red mill whole grain pancake mix
- oil spray for pan
How to Make Egg Pancakes
- 1Beat eggs with half & half. Stir in the pancake mix until well combined. Adjust batter with a little milk or a little more pancake mix, to your liking.
- 2Heat griddle or skillet over medium heat. Brush or spray with oil.
- 3Pour about 1/4 cup batter slowly for each pancake. This makes a 6-inch pancake. The recipe made 5 pancakes this size, which I stacked and cut in half.
One serving is half the recipe.
- 4Calories: 192
Total Fat: 8.4 g
Total Carbohydrates: 19.1 g
Fiber 2 g
Sugars 1.9 g
Protein 10.4 g