egg muffins
These egg muffins are a great way to get everything you could want in an omelette, but in one little package. Great for snacking or an easy breakfast. Mix up the added ingredients/veggies to create your own egg muffins.
prep time
15 Min
cook time
15 Min
method
Bake
yield
12 muffins
Ingredients
- 2-3 cups spinach
- 1 large red bell pepper, chopped
- 1/2 medium onion, chopped
- 1 cup shredded cheddar cheese (or feta cheese crumbles)
- 6 slices bacon, cooked and chopped
- 8 large eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- 1/2 teaspoon salt and pepper
- dash cayenne pepper (optional)
- 2 tablespoons salsa (optional)
How To Make egg muffins
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Step 1Preheat oven to 350 degrees F. Either grease muffin tin, or add paper muffin cups to pan.
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Step 2Over medium-low heat, in a large frying pan, saute the onions and bell pepper in the olive oil for about 8 minutes.
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Step 3Add the spinach and cook until wilted. Remove and let cool.
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Step 4In a large bowl, beat the eggs with the milk. Add the salt and pepper, bacon, spinach, onion, pepper and cheese. Stir to combine.
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Step 5Distribute egg mixture between muffin cups, filling 3/4 of each cup.
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Step 6Bake for about 15 minutes. Remove from oven and let cool slightly in pan. Gently remove egg muffins from tin.
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Step 7Serve while hot...or let cool and refrigerate for a grab-n-go snack or breakfast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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