egg meringue

Name: Egg Meringue
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 large eggs; 1 cup(s) shredded cheese any flavor; 1/4 cup(s) crumbled cooked back; 1/4 cup(s) green onions diced; salt and pepper

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 1, 2020

Fun little egg things.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 large eggs
1 cup shredded cheese any flavor
1/4 cup crumbled cooked back
1/4 cup green onions diced
salt and pepper

How To Make egg meringue

Step 1

Preheat oven 400 degrees. Line a baking sheet with parchment paper.

Step 2

Separate the egg whites from the egg yolks. Careful to not break the egg yolks. Whip the egg whites until stiff peaks form. Fold in the bacon, cheese, and green onions.
Step 3

Place in mounds on baking sheet. Use a spoon to create a well in the middle of each one. Place in oven and bake 3 minutes. Remove from oven and place a yolk in the the well of each meringue. Place back in the oven for 3 more minutes or until eggs are set.
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