Egg Measurements

Egg Measurements Recipe

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gaynel mohler


Just a helpful hint suggested by another JAP member. I had to learn this when I was a head cook at a school


★★★★★ 1 vote

1 egg


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  • 2
    egg whites = 1 egg
  • 1/4 c
    egg substitute = 1 egg
  • 1/4 c
    dry egg powder + 1/4 c. water = 1 egg

How to Make Egg Measurements


  1. when using dry egg in a recipe, add dry egg with dry ingredients and the water with the wet.

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About Egg Measurements

Course/Dish: Eggs

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