egg measurements
(1 RATING)
Just a helpful hint suggested by another JAP member. I had to learn this when I was a head cook at a school
No Image
prep time
cook time
method
---
yield
1 egg
Ingredients
- 2 - egg whites = 1 egg
- 1/4 cup egg substitute = 1 egg
- 1/4 cup dry egg powder + 1/4 c. water = 1 egg
How To Make egg measurements
-
Step 1when using dry egg in a recipe, add dry egg with dry ingredients and the water with the wet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes