Egg-in-the-Middle of Toast
How to Make Egg-in-the-Middle of Toast
- Spread margarine sparingly on both sides of each slice of bread (easiest to do one side of one piece, one side of a second, put the 2 buttered sides together, spread margarine on top of the second, etc.) Cut a square out of the middle of your stack of buttered bread, about the size of an egg yolk.
- Carefully place bread on a flat skillet, keeping the middles separate (take this time to butter the second side of the first piece of bread). Turn the oven to a smidgeon past medium heat. Let cook for 1 minute.
- Crack an egg into each middle hole. Break the yoke or not, as you prefer. Cook for 4 more minutes. Flip toast and middles over. Cook for another minute. Remove from heat; serve immediately.