Egg in a Mushroom Bake

1
Dee Tourville

By
@Dee_Tourville

For breakfast, sure! BUT add asparagus and you have dinner!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

6
fresh eggs
6
portobello mushroom caps
6 slice
prosciutto
black pepper to taste
fresh parsley
olive oil

How to Make Egg in a Mushroom Bake

Step-by-Step

  • 1Clean the Portobello mushroom caps with a damp cloth, remove the stem and scrape out the gills so you have a well deep enough for the egg.
  • 2Rub a little bit of olive oil on the outside of the mushroom to help it cook and keep it from sticking to the pan. Arrange the caps on a baking sheet. Place one slice of prosciutto inside the mushroom cap then top with raw egg. I crack egg in measuring cup as it makes it easy to pour into mushroom.
  • 3Sprinkle with black pepper and fresh herbs of choice – I used parsley. (The prosciutto is salty so I don’t recommend adding more.) CAREFULLY place the baking pan into the pre-heated 375 degree F oven and bake for 20-30 minutes. The amount of time required depends on how thick your mushrooms are and how done you like your eggs.

Printable Recipe Card

About Egg in a Mushroom Bake

Main Ingredient: Eggs
Regional Style: American