egg in a hole
This classic Egg in a Hole recipe is the perfect quick morning breakfast or lunch. It is made in less than 5 minutes and it is totally customizable to how you like your eggs cooked. Cook them in a skillet or make a whole sheet pan of them in the oven.
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yield
1 serving(s)
prep time
1 Min
cook time
5 Min
method
Stove Top
Ingredients For egg in a hole
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1slice bread
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1 Tbspbutter softened
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1 lgegg
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kosher salt and fresh ground black pepper
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sprinkle of chopped fresh parsley or chives
How To Make egg in a hole
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1Butter both sides of the bread. Using a biscuit cutter cut a hole in the center of the bread slice but don’t discard the center.
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2Heat a nonstick skillet over medium heat. Add the bread to the pan and crack the egg right into the hole. Add the hole that you cut out to the skillet. Cook the slice with egg in it just until set enough to flip. Carefully flip and cook the egg until your desired doneness. Flip the bread circle and cook until golden brown.
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3Remove both from the pan. Sprinkle with kosher salt, fresh ground black pepper, and a little sprinkle of chopped fresh parsley or chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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