egg-in-a-hole

How To Make egg-in-a-hole

• 
  Step 1
  Cut a hole in the bread, approximately 2 inches. A glass or biscuit cutter works great. Save the cutout circle.
• 
  Step 2
  Butter both sides of the bread.
• 
  Step 3
  Place the bread on a heated skillet. Add a pat of butter in the hole.
• 
  Step 4
  Crack an egg into the hole.
• 
  Step 5
  Cook for 2-3 minutes.
• 
  Step 6
  Flip and cook another 2 minutes (2 minutes for a runnier yolk; cook longer for a firmer yolk).
• 
  Step 7
  Butter both sides of the round center and brown in the skillet. Serve alongside the piece of bread.
• 
  Step 8
  Enjoy the egg-in-a-hole along with fresh fruit.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!