egg and sausage strata

★★★★★ 1
By Robin Lodwick
from Portsmouth, OH
★★★★★ 1

Ingredients For egg and sausage strata

  • 12 slice
    white bread, in 1" cubes
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    dry mustard
  • 2 tsp
    worcestershire sauce
  • 3 c
    milk
  • 6
    eggs
  • 1
    jar of pimentos, drained and chopped
  • 1/4 c
    chopped green bell pepper
  • 1/3 c
    onion, chopped
  • 1/2 lb
    pork sausage
  • 1/4 tsp
    oregano

How To Make egg and sausage strata

  • 1
    Line a greased 9x13 pan with bread cubes; set aside.
  • 2
    In a skillet, brown sausage with the onion and green pepper; drain.
  • 3
    Stir in pimentos; sprinkle over bread.
  • 4
    In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano.
  • 5
    Pour over sausage mixture.
  • 6
    Cover and refrigerate overnight.
  • 7
    Bake, covered at 325 for 1 hour and 20 minutes.
  • 8
    Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean.
  • 9
    Let stand 10 minutes before serving.

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