egg and sausage strata

Name: Egg and Sausage Strata
Ingredients: 12 slice(s) white bread, in 1" cubes; 1/2 pound(s) pork sausage; 1/3 cup(s) onion, chopped; 1/4 cup(s) chopped green bell pepper; 1 - jar of pimentos, drained and chopped; 6 - eggs; 3 cup(s) milk; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) oregano

(1 RATING)

53 Pinches

Robin Lodwick

Portsmouth, OH

Updated on Sep 30, 2010

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Ingredients

12 slices white bread, in 1" cubes
1/2 pound pork sausage
1/3 cup onion, chopped
1/4 cup chopped green bell pepper
1 - jar of pimentos, drained and chopped
6 - eggs
3 cups milk
2 teaspoons worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

How To Make egg and sausage strata

Step 1

Line a greased 9x13 pan with bread cubes; set aside.

Step 2

In a skillet, brown sausage with the onion and green pepper; drain.
Step 3

Stir in pimentos; sprinkle over bread.
Step 4

In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano.
Step 5

Pour over sausage mixture.
Step 6

Cover and refrigerate overnight.
Step 7

Bake, covered at 325 for 1 hour and 20 minutes.
Step 8

Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean.
Step 9

Let stand 10 minutes before serving.
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