Egg and Sausage Strata

Egg And Sausage Strata

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Robin Lodwick



★★★★★ 1 vote


  • 12 slice
    white bread, in 1" cubes
  • 1/2 lb
    pork sausage
  • 1/3 c
    onion, chopped
  • 1/4 c
    chopped green bell pepper
  • 1
    jar of pimentos, drained and chopped
  • 6
  • 3 c
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp

How to Make Egg and Sausage Strata


  1. Line a greased 9x13 pan with bread cubes; set aside.
  2. In a skillet, brown sausage with the onion and green pepper; drain.
  3. Stir in pimentos; sprinkle over bread.
  4. In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano.
  5. Pour over sausage mixture.
  6. Cover and refrigerate overnight.
  7. Bake, covered at 325 for 1 hour and 20 minutes.
  8. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean.
  9. Let stand 10 minutes before serving.

Printable Recipe Card

About Egg and Sausage Strata

Course/Dish: Eggs Meat Breakfast
Other Tag: Quick & Easy

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