Egg and Sausage Strata

Egg And Sausage Strata Recipe

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Robin Lodwick


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12 slice
white bread, in 1" cubes
1/2 lb
pork sausage
1/3 c
onion, chopped
1/4 c
chopped green bell pepper
jar of pimentos, drained and chopped
3 c
2 tsp
worcestershire sauce
1 tsp
dry mustard
1/2 tsp
1/4 tsp
1/4 tsp

How to Make Egg and Sausage Strata


  • 1Line a greased 9x13 pan with bread cubes; set aside.
  • 2In a skillet, brown sausage with the onion and green pepper; drain.
  • 3Stir in pimentos; sprinkle over bread.
  • 4In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano.
  • 5Pour over sausage mixture.
  • 6Cover and refrigerate overnight.
  • 7Bake, covered at 325 for 1 hour and 20 minutes.
  • 8Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean.
  • 9Let stand 10 minutes before serving.

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About Egg and Sausage Strata

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy

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