egg and sausage casserole

Name: Egg and Sausage Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 6 slice(s) bread, cubed; 1 pound(s) sausage, browned and drained; 1 1/2 cup(s) shredded cheddar cheese; 8 - eggs, beaten; 2 cup(s) milk; - salt and pepper to taste

(1 RATING)

81 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 1, 2012

I sometimes make this for Christmas morning. It's such a treat for everyone.

Rate

No Image

prep time 25 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

6 slices bread, cubed
1 pound sausage, browned and drained
1 1/2 cups shredded cheddar cheese
8 - eggs, beaten
2 cups milk
- salt and pepper to taste

How To Make egg and sausage casserole

Step 1

Preheat oven to 325 degrees. Grease a 9x13 pan or baking dish.

Step 2

Cube bread and place evenly in baking dish. Sprinkle evenly with browned sausage then cheese. In medium bowl mix eggs, milk, salt and pepper. Pour mixture over ingredients in pan. Bake for 45 minutes until set. Cut into squares to serve.
Step 3

Note: This can be prepared the night before if desired. Cover and chill in refrigerator. Remove from refrigerator 15 minutes before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes