Egg and Sausage Casserole

Egg And Sausage Casserole

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Priscilla Smith


I sometimes make this for Christmas morning. It's such a treat for everyone.


★★★★★ 1 vote

25 Min
45 Min


  • 6 slice
    bread, cubed
  • 1 lb
    sausage, browned and drained
  • 1 1/2 c
    shredded cheddar cheese
  • 8
    eggs, beaten
  • 2 c
  • ·
    salt and pepper to taste

How to Make Egg and Sausage Casserole


  1. Preheat oven to 325 degrees. Grease a 9x13 pan or baking dish.
  2. Cube bread and place evenly in baking dish. Sprinkle evenly with browned sausage then cheese. In medium bowl mix eggs, milk, salt and pepper. Pour mixture over ingredients in pan. Bake for 45 minutes until set. Cut into squares to serve.
  3. Note: This can be prepared the night before if desired. Cover and chill in refrigerator. Remove from refrigerator 15 minutes before baking.

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About Egg and Sausage Casserole

Course/Dish: Eggs

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