Egg And Salsa on Toast

Jo Zimny


This is light and tasty and so easy to make. Enjoy any time of the day.


★★★★★ 1 vote

5 Min
5 Min


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  • 1 tsp
    light oil
  • 1
    piece toasted bread
  • 1
    handful of mixed greens
  • 1/4 c
    reddi egg
  • 1 Tbsp
    muir glen mild organic salsa
  • ·
    salt and pepper to taste

How to Make Egg And Salsa on Toast


  1. Heat the oil in a small skillet.
  2. Add the egg and cook it.
  3. Toast the bread.
  4. Put the toast on a plate, top with the mixed greens.
  5. Put the egg on top of the greens.
  6. Top it with the salsa. Add salt and pepper if you like.
  7. Enjoy!

Printable Recipe Card

About Egg And Salsa on Toast

Course/Dish: Eggs

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