egg and salsa on toast

Name: Egg And Salsa on Toast
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 teaspoon(s) light oil; 1 - piece toasted bread; 1 - handful of mixed greens; 1/4 cup(s) reddi egg; 1 tablespoon(s) muir glen mild organic salsa; - salt and pepper to taste

(1 RATING)

25 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Feb 9, 2011

This is light and tasty and so easy to make. Enjoy any time of the day.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

1 teaspoon light oil
1 - piece toasted bread
1 - handful of mixed greens
1/4 cup reddi egg
1 tablespoon muir glen mild organic salsa
- salt and pepper to taste

How To Make egg and salsa on toast

Step 1

Heat the oil in a small skillet.

Step 2

Add the egg and cook it.
Step 3

Toast the bread.
Step 4

Put the toast on a plate, top with the mixed greens.
Step 5

Put the egg on top of the greens.
Step 6

Top it with the salsa. Add salt and pepper if you like.
Step 7

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes