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egg and salsa on toast

(1)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

This is light and tasty and so easy to make. Enjoy any time of the day.

(1)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For egg and salsa on toast

  • 1 tsp
    light oil
  • 1
    piece toasted bread
  • 1
    handful of mixed greens
  • 1/4 c
    reddi egg
  • 1 Tbsp
    muir glen mild organic salsa
  • salt and pepper to taste

How To Make egg and salsa on toast

  • 1
    Heat the oil in a small skillet.
  • 2
    Add the egg and cook it.
  • 3
    Toast the bread.
  • 4
    Put the toast on a plate, top with the mixed greens.
  • 5
    Put the egg on top of the greens.
  • 6
    Top it with the salsa. Add salt and pepper if you like.
  • 7
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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