Easy Weekend Eggs
1 photo of Easy Weekend Eggs Recipe
salsa or ceasar dressing, your choice
salt and pepper
How to Make Easy Weekend Eggs
1Lightly spray a 6 muffin tin
2Slice the bread, ham and cheese into 6 portions
3Place 1 portion of bread in each muffin cup. Add 1 teaspoon of salsa or ceasar dressing. Lightly press down into the cup
4Add 1 portion of ham and then cheese into each cup. Lightly press down
5Lightly sprinkle garlic over each cup
6Very carefully crack 1 egg and place on top of the ham, cheese, mixture. Repeat to cover all cups
7Salt and pepper to taste
8Each cup will be filled to the brim. Very carefully place the tin onto the middle rack of a 350 degree oven. Bake for 30 minutes.
9Remove and cool for 10 minutes and enjoy!
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