easy scrambled eggs benedict for two
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead of 3. You can also use dried herbs if you don't have fresh
prep time
cook time
method
Stove Top
yield
Ingredients
- 3 large whole eggs, lightly beaten
- 2 - english muffins, toasted
- 4 slices canadian bacon
- 1 package hollandaise sauce mix
- 1 tablespoon butter or oil
- - salt & pepper to taste
- - parsley, dill or chives as garnish, if desired
How To Make easy scrambled eggs benedict for two
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Step 1Prepare Hollandaise sauce according to package directions.
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Step 2In nonstick skillet, heat butter or oil. Add Canadian bacon to skillet and fry until lightly browned. Remove and set aside.
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Step 3In the same skillet, scramble the eggs, adding salt and pepper to taste.
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Step 4Set 2 muffin halves onto each plate. Top each muffin half with 1 slice Canadian bacon. Top the Canadian bacon with the scrambled eggs, dividing the eggs between the 4 halves.
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Step 5Spoon desired amount of Hollandaise sauce onto each muffin and sprinkle on the parsley, dill or chive garnish. Serve immediately.
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