easy sausage & egg breakfast
(1 rating)
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My friend's mother used to make this when we were kids. I got the recipe from my friend after her mom passed away and every time I make it I think of both of them!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For easy sausage & egg breakfast
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2 cansrefrigerated crescent rolls
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4eggs, beaten
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1 cupshredded cheddar cheese
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1 pkgthawed sausage links
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1 cupmilk
How To Make easy sausage & egg breakfast
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1Unroll crescent rolls and place in an 8" square greased baking pan
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2Cut sausage links in half and place on crescent rolls in rows to cover the bottom.
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3In a mixing bowl, beat the eggs. Add the milk and mix. Add the shredded cheddar cheese.
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4Pour mixed ingredients over the sausage in the baking dish.
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5Bake at 350 for 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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