easy sausage & egg breakfast
(1 RATING)
My friend's mother used to make this when we were kids. I got the recipe from my friend after her mom passed away and every time I make it I think of both of them!
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prep time
20 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 2 cans - refrigerated crescent rolls
- 4 - eggs, beaten
- 1 cup - shredded cheddar cheese
- 1 pkg - thawed sausage links
- 1 cup - milk
How To Make easy sausage & egg breakfast
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Step 1Unroll crescent rolls and place in an 8" square greased baking pan
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Step 2Cut sausage links in half and place on crescent rolls in rows to cover the bottom.
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Step 3In a mixing bowl, beat the eggs. Add the milk and mix. Add the shredded cheddar cheese.
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Step 4Pour mixed ingredients over the sausage in the baking dish.
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Step 5Bake at 350 for 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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