Easy Sausage & Egg Breakfast

★★★★★ 1 Review
Sugarbaker01 avatar
By Erika Weissman Burrett
from New Windsor, NY

My friend's mother used to make this when we were kids. I got the recipe from my friend after her mom passed away and every time I make it I think of both of them!

serves 4
prep time 20 Min
cook time 45 Min


  • 2 cans
    refrigerated crescent rolls
  • 4
    eggs, beaten
  • 1 cup
    shredded cheddar cheese
  • 1 pkg
    thawed sausage links
  • 1 cup

How To Make

  • 1
    Unroll crescent rolls and place in an 8" square greased baking pan
  • 2
    Cut sausage links in half and place on crescent rolls in rows to cover the bottom.
  • 3
    In a mixing bowl, beat the eggs. Add the milk and mix. Add the shredded cheddar cheese.
  • 4
    Pour mixed ingredients over the sausage in the baking dish.
  • 5
    Bake at 350 for 40-45 minutes.

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