easy eggs-down-under

How To Make easy eggs-down-under

• 
  Step 1
  Preheat the oven to 350° F. Set a small pot (teapot works well) on to boil. Wash, dry, chop or slice all the additions to your eggs separately and set aside.
• 
  Step 2
  Butter the insides of two souffle cups. In a small bowl, whisk the Creme Fraiche with the heavy cream and set aside.
• 
  Step 3
  Sprinkle some of the Unexpected cheddar cheese in the bottom of each cup.
• 
  Step 4
  Begin filling the cups with: 1 egg, sprinkle the seasoning of choice onto each cup.
• 
  Step 5
  Spoon half the cream mixture into each cup.
• 
  Step 6
  Layer each of the remaining components into each cup keeping each layer separate. Sprinkle the remaining cheese into each cup.
• 
  Step 7
  Set both cups into a 7½ X 11 Pyrex baking pan. Carefully pour about 1 inch of water into the bottom of the dish making sure not to get any water into the cups.
• 
  Step 8
  Set the pan into hot oven and bake for 15-25 minutes, depending if you like your egg yolk soft or hard boiled. (If you use a convection oven the time will be shorter.)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!