Easy Eggs-Down-Under

11
Marty Hufnagel

By
@hereim

At the first bite my eyes closed as I spent a moment in paradise.
The creaminess and exquisite taste has me convinced to make this a common event at our house.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    butter
  • 2 Tbsp
    trader joe's unexpected cheddar cheese
  • 2 large
    eggs
  • 2 pinch
    trader joe's 21 salute seasoning
  • 2 Tbsp
    creme fraiche plus heavy cream mixture
  • 4 Tbsp
    citterio pancetta, diced
  • 4 Tbsp
    fresh, washed & dried spinach, cut into thin strips
  • 10 slice
    heirloom grape tomatoes
  • 2 Tbsp
    additional unexpected cheddar cheese
  • ADD (OR REMOVE) ANY VEGGIE OR MEAT ITEMS TO YOUR LIKING. MUSHROOMS, PEPPERS, ONIONS, BACON, ETC.

How to Make Easy Eggs-Down-Under

Step-by-Step

  1. Preheat the oven to 350° F.
    Set a small pot (teapot works well) on to boil.
    Wash, dry, chop or slice all the additions to your eggs separately and set aside.
  2. Butter the insides of two souffle cups.
    In a small bowl, whisk the Creme Fraiche with the heavy cream and set aside.
  3. Sprinkle some of the Unexpected cheddar cheese in the bottom of each cup.
  4. Begin filling the cups with: 1 egg, sprinkle the seasoning of choice onto each cup.
  5. Spoon half the cream mixture into each cup.
  6. Layer each of the remaining components into each cup keeping each layer separate.
    Sprinkle the remaining cheese into each cup.
  7. Set both cups into a 7½ X 11 Pyrex baking pan.
    Carefully pour about 1 inch of water into the bottom of the dish making sure not to get any water into the cups.
  8. Set the pan into hot oven and bake for 15-25 minutes, depending if you like your egg yolk soft or hard boiled. (If you use a convection oven the time will be shorter.)

Printable Recipe Card

About Easy Eggs-Down-Under

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Hashtag: #Paleo




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