Easy Cream Cheese, Caramelized Onion and Bacon Quiche

Straws Kitchen


This is such a good Quiche, hope you enjoy it as much as we do.

My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies.

Found this one on Picky Palate web site.

★★★★★ 2 votes


refrigerated 9-inch pie crust (or your homemade)
1/2 lb
1 large
sliced white onion
1/4 c
1/4 tsp
sea salt
1/4 tsp
freshly ground black pepper
5 oz
softened philadelphia cream cheese
3/4 c
shredded cheddar cheese
2 Tbsp
fresh chopped parsley
1 Tbsp
fresh chopped cilantro

How to Make Easy Cream Cheese, Caramelized Onion and Bacon Quiche


  • 1Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
  • 2Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
  • 3Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes.
    Remove from heat.
  • 4Unroll pie crust, lay in bottom and up edges of prepared pie plate.
    With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
  • 5Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
  • 6Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
  • 7Pour eggs over bacon and top with cheese, parsley and cilantro.
  • 8Bake for 30 to 35 minutes, until eggs are set and edges are browned.
  • 9Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.

Printable Recipe Card

About Easy Cream Cheese, Caramelized Onion and Bacon Quiche

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy