Real Recipes From Real Home Cooks ®

easy cream cheese, caramelized onion and bacon quiche

(3 ratings)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on Picky Palate web site.

(3 ratings)
method Bake

Ingredients For easy cream cheese, caramelized onion and bacon quiche

  • 1
    refrigerated 9-inch pie crust (or your homemade)
  • 1/2 lb
  • 1 lg
    sliced white onion
  • 8
  • 1/4 c
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    freshly ground black pepper
  • 5 oz
    softened philadelphia cream cheese
  • 3/4 c
    shredded cheddar cheese
  • 2 Tbsp
    fresh chopped parsley
  • 1 Tbsp
    fresh chopped cilantro

How To Make easy cream cheese, caramelized onion and bacon quiche

  • 1
    Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
  • 2
    Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
  • 3
    Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
  • 4
    Unroll pie crust, lay in bottom and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
  • 5
    Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
  • 6
    Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
  • 7
    Pour eggs over bacon and top with cheese, parsley and cilantro.
  • 8
    Bake for 30 to 35 minutes, until eggs are set and edges are browned.
  • 9
    Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.

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