Easy Cheesy Brunch Casserole

Marsha Gardner


I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.

★★★★★ 2 votes
35 Min


4 slice
white sandwich bread
1 medium
onion, chopped
1 c
fresh mushrooms, sliced
2 Tbsp
1 c
cooked ham, chopped
1 c
cheddar cheese, shredded
1 c
swiss cheese, shredded
1 Tbsp
all purpose flour
1 1/4 c
6 large
eggs, beaten
1 Tbsp
dry mustard, i prefer coleman's
1/4 tsp
garlic powder with parsley
parsley for garnish


1Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
2Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
3Combine cheeses and flour; sprinkle over ham.
4Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
5Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
6Let stand for 10 minutes before serving. Garnish with parsley.

About this Recipe

Course/Dish: Eggs, Meat Breakfast