easy cheesy brunch casserole
(2 ratings)
I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.
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(2 ratings)
yield
6 serving(s)
cook time
35 Min
Ingredients For easy cheesy brunch casserole
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4 slicewhite sandwich bread
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1 mdonion, chopped
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1 cfresh mushrooms, sliced
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2 Tbspbutter,unsalted
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1 ccooked ham, chopped
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1 ccheddar cheese, shredded
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1 cswiss cheese, shredded
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1 Tbspall purpose flour
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1 1/4 cmilk
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6 lgeggs, beaten
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1 Tbspdry mustard, i prefer coleman's
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1/4 tspgarlic powder with parsley
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parsley for garnish
How To Make easy cheesy brunch casserole
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1Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
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2Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
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3Combine cheeses and flour; sprinkle over ham.
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4Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
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5Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
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6Let stand for 10 minutes before serving. Garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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