Easy Cheesy Brunch Casserole

Name: Easy Cheesy Brunch Casserole
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 4 slice white sandwich bread; 1 medium onion, chopped; 1 c fresh mushrooms, sliced; 2 Tbsp butter,unsalted; 1 c cooked ham, chopped; 1 c cheddar cheese, shredded; 1 c swiss cheese, shredded; 1 Tbsp all purpose flour; 1 1/4 c milk; 6 large eggs, beaten; 1 Tbsp dry mustard, i prefer coleman's; 1/4 tsp garlic powder with parsley; parsley for garnish

By Marsha Gardner
@mrdick1950

I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Cook:

35 Min

Ingredients

4 slice

white sandwich bread
1 medium

onion, chopped
1 c

fresh mushrooms, sliced
2 Tbsp

butter,unsalted
1 c

cooked ham, chopped
1 c

cheddar cheese, shredded
1 c

swiss cheese, shredded
1 Tbsp

all purpose flour
1 1/4 c

milk
6 large

eggs, beaten
1 Tbsp

dry mustard, i prefer coleman's
1/4 tsp

garlic powder with parsley
·

parsley for garnish
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How to Make Easy Cheesy Brunch Casserole

Step-by-Step

Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
Combine cheeses and flour; sprinkle over ham.
Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
Let stand for 10 minutes before serving. Garnish with parsley.