Easy Cheesy Brunch Casserole

Marsha Gardner


I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.


★★★★★ 2 votes

35 Min


  • 4 slice
    white sandwich bread
  • 1 medium
    onion, chopped
  • 1 c
    fresh mushrooms, sliced
  • 2 Tbsp
  • 1 c
    cooked ham, chopped
  • 1 c
    cheddar cheese, shredded
  • 1 c
    swiss cheese, shredded
  • 1 Tbsp
    all purpose flour
  • 1 1/4 c
  • 6 large
    eggs, beaten
  • 1 Tbsp
    dry mustard, i prefer coleman's
  • 1/4 tsp
    garlic powder with parsley
  • ·
    parsley for garnish

How to Make Easy Cheesy Brunch Casserole


  1. Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
  2. Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
  3. Combine cheeses and flour; sprinkle over ham.
  4. Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
  5. Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
  6. Let stand for 10 minutes before serving. Garnish with parsley.

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About Easy Cheesy Brunch Casserole

Course/Dish: Eggs Meat Breakfast

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