I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.
Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
Combine cheeses and flour; sprinkle over ham.
Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
Let stand for 10 minutes before serving. Garnish with parsley.
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