Easy Cheesy Brunch Casserole
By
Marsha Gardner
@mrdick1950
1
I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.
Ingredients
- 4 slice
- white sandwich bread
- 1 medium
- onion, chopped
- 1 c
- fresh mushrooms, sliced
- 2 Tbsp
- butter,unsalted
- 1 c
- cooked ham, chopped
- 1 c
- cheddar cheese, shredded
- 1 c
- swiss cheese, shredded
- 1 Tbsp
- all purpose flour
- 1 1/4 c
- milk
- 6 large
- eggs, beaten
- 1 Tbsp
- dry mustard, i prefer coleman's
- 1/4 tsp
- garlic powder with parsley
- parsley for garnish
How to Make Easy Cheesy Brunch Casserole
- 1Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
- 2Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
- 3Combine cheeses and flour; sprinkle over ham.
- 4Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
- 5Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
- 6Let stand for 10 minutes before serving. Garnish with parsley.
About Easy Cheesy Brunch Casserole
Course/Dish: Eggs, Meat Breakfast
