Easy Cheesy Brunch Casserole
By
Marsha Gardner
@mrdick1950
1
I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.
Ingredients
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4 slicewhite sandwich bread
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1 mediumonion, chopped
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1 cfresh mushrooms, sliced
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2 Tbspbutter,unsalted
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1 ccooked ham, chopped
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1 ccheddar cheese, shredded
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1 cswiss cheese, shredded
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1 Tbspall purpose flour
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1 1/4 cmilk
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6 largeeggs, beaten
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1 Tbspdry mustard, i prefer coleman's
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1/4 tspgarlic powder with parsley
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·parsley for garnish
How to Make Easy Cheesy Brunch Casserole
- Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
- Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
- Combine cheeses and flour; sprinkle over ham.
- Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
- Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
- Let stand for 10 minutes before serving. Garnish with parsley.
About Easy Cheesy Brunch Casserole
Course/Dish: Eggs Meat Breakfast
